This product will be sent by [page="merchant_info"]KERSENDÜZ BEKMEK & SAĞLIK[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. The formation process of a bread begins with the seed. The best bread is created by grinding the purest seed correctly, combining it with the highest quality ingredients and a unique production method. By working diligently on all these processes and doing R&D, we managed to create a unique bread. Moreover, we achieved this naturally, as it should be, without exposing it to any artificial or synthetic chemical processes. Siyez, the purest wheat in the world, is ground in our stone mill located in our production area and stored in a hygienic, cool and dry place in our warehouse. From here, it is transported to the production area and combined with the sourdough separated from the previous dough. (we do not use industrial yeast) After a long fermentation process, dried Pelemir herb and Black cumin seeds, which are an endemic plant, are sprinkled on it and entered into our specially designed stone oven. When it comes out of the oven, it becomes a source of healing and sets out to bring health and happiness to the tables... Ingredients Whole Wheat Einkorn Flour- Sourdough Spring Water- Spring Salt- Pelemir Grass- Black Cumin Gram Weight 500g Consumption Recommendation It is recommended to keep the breads in the refrigerator at +6°C. is done. Since walnuts and sunflower seeds are oily, mold may occur at room temperature. Bread stored in the refrigerator will maintain its freshness as it retains its moisture. Paper bag - raw cloth - wax fabric etc. It should be stored in ventilated materials. Moisture bags, etc. It is not recommended to store such packaging as it will cause mold.
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