Product Content 1+1 Piece 5 L Pressure Cooker and Pressure Cooker Lid 1 Piece Pressure Cooker Compatible Glass Lid 4 Piece Coffee Pot Set 4 Piece Teapot Set 1+1 Piece 18 cm Deep Pot and Lid 1+1 Piece 20 cm Deep Pot and Lid 1+ 1 Piece 24 cm Short Saucepan and Lid Product Description Before first use, wash the inner and outer surfaces of your steel products thoroughly in hot water with plenty of soap and dry them. - Never use any other chemical solvents or harmful substances. - To prevent the formation of stains on the product that may arise from lime and minerals in the water, it must be dried with a soft cloth after each wash. Drying steel products after washing is important for long-term and healthy use of the product. - When washing by hand or in the dishwasher, use a suitable non-scratching detergent such as liquid or gel. Strong detergents containing bleach and lemon can be harmful. Be careful to use the soft side of the dish sponge. - Wash and dry immediately after each use. - Before putting your product into the machine, rinse off any remaining residue with water. You prevent residues from drying on the product and the resulting acids and salts from damaging the product and discoloration in places on the steel. For hardened food residues, clean with hot soapy water and a soft cloth. - Do not use your product on high heat. Make sure to always use it on low or medium heat. For all cooking utensils, make sure that the stove size is compatible with your cooking utensil. - Do not use the product on stoves wider than the base. Otherwise, high fire may burn the product handles. Make sure the base is clean and dry. - Do not leave the product in water (even if the water is clean) for a long time. The minerals in the water may cause corrosion on the product when left in water for a long time. - Cleaning process is the process of clearing the surface from foreign substances. With regular cleaning and maintenance, stainless steels can maintain their appearance for a long time. After cleaning, the surface must be dried completely. - If the cleaning water is calcareous, it may leave stains on the surface. For this reason, it is recommended to use a cloth that is not hard-grained or fibrous during cleaning. - The use of chemicals containing chlorine, especially salt spirit or bleach, should be avoided for cleaning. - Do not use metal wire or brush during the cleaning process. If these brushes and wires are used, they will cause scratches on the steel. - You can clean any stains that may occur on your steel products over time with a quality steel cleaner without scratching them. - Never put the product in the oven or microwave. - Do not use the product for purposes other than its intended purpose.
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