Natural cork Agglomerated portuguese cork Size of the product: Diameter: 23.5 mm Length: 38 mm Always use a cork attachment device to ensure correct corking. It will be easier to install if you keep the corks in hot water while installing. Natural cylindrical corks made of natural cork, 38 x 23.5 mm in size. The production process of agglomerated cork begins by crushing the natural cork and then rolling it into the desired shape, such as a cylinder. Any type of bottle can be sealed with the corks offered here. Before mushrooming, mushrooms should be soaked in boiling water for about 3 minutes, this will give them elasticity and facilitate the mushrooming process. Keep the freshly corked bottle in a vertical position for the first twenty-four hours. Our natural cork will adjust its shape to the shape of the bottle neck during this time. After twenty-four hours, you can place the bottle in a horizontal position so that the cork moistens the wine. This ensures proper gas exchange occurs. You should check that the cork is seated properly and does not leak.
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