FEATURES OF THE PRODUCT: EITHER CASSEROLE DISHES WITH GLAZED INSIDE ENSURE THE FOOD REMAINS ON THE COOKING SURFACE WITH THE FOOD WITHOUT ABSORBING THE JUICE CONTAINED IN IT. GET THE HIGHEST LEVEL OF FOOD POSSIBLE IN EITHER CASTLE DEVICES WITH GLAZED INSIDE. IR. IT HAS A LENGTH OF 15cm. A DEPTH OF 3CM. HOW TO USE THE EARTH CASSEROLE? EARTH CASSEROES CAN BE USED SAFELY ON THE STOVE AND IN THE OVEN, AS LONG AS THERE ARE NO CRACKS OF COURSE. WE SHOULD BE CAREFUL THAT THE CASSEROLE WE HAVE NEWLY PURCHASED DOES NOT HAVE CRACKS. NEW A PURCHASED CASSEROLE IS WINTED WITH A DRY CLOTH OR A SPONGE BEFORE IT IS USED. 100 TO 200 GR, DEPENDING ON THE SIZE OF THE CASSEROLE. PUT A MUCH OIL AND PUT IT INTO THE LOWLY HEATED OVEN. IF YOU USE SOLID OIL, WAIT FOR THE MELT TIME OF THE OIL, IF YOU USE LIQUID OIL, WAIT FOR THE HEATING TIME OF THE CASSEROLE. TAKE THE CASSEROLE FROM THE OVEN AND PLACE IT ON A POT MAT. A BRUSH OR CLOTH WILL HELP. MELTED OIL WITH I, DRILL THE CASSEROLE It is applied to the surface and impregnated. AFTER WAITING FOR A FEW HOURS, THE CASSEROLE IS WASHED WITH HOT WATER AND TURNED UPWARDS TO DRY. THIS PROCESS IS APPLIED ONCE FOR CASSERIES THAT HAVE NEVER BEEN USED. THE CASSEROES ARE ALSO USED AT LOW HEAT WITH THEIR OWN LIDS OR A SUITABLE POT LID ON THE OVEN. INSIDE, BY USING ALUMINUM FOIL IT IS MORE APPROPRIATE TO USE THE CASSEROLE WITH THE MOUTH CLOSED. A HOT CASSEROLE REMOVED FROM THE STOVE OR IN THE OVEN SHOULD NOT BE PLACED ON A COLD SURFACE. A POT SILTER MUST BE USED TO AVOID CRACKING THE CASSEROLE. ALSO, DO NOT LEAVE LEFT FOOD IN THE CASSEROLE AND DO NOT USE THE CASTLE AS A FOOD PROTECTION CONTAINER.
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