Things to be careful about when using steel cookware and their features are stainless steel. Polished exterior surfaces that maintain their shine. The pot ceiling is pressed over 1500 tons. It features an induction base. Before using your pot or pan for the first time, be sure to wash it with detergent, hot water and a soft sponge. Before cooking, prepare the surface for cooking with some fat or oil. Steel kitchen products can be washed in the dishwasher. Cook your meals over low and medium heat on a stove no larger than the bottom base. It is resistant to high temperatures and thermal shocks. Do not rub it to maintain its shine. It cannot be used as a storage container. If you leave the food without water, it may darken and the capsule base may be damaged. There are no spare parts.
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