4 Pieces BREAKFAST SET 12x18cm CASSEROLE OVEN DISH HIGH HEAT AND FIRE RESISTANT EITHER CASSEROLE DISH PRODUCT FEATURES: BURHAN/09.03.2017/CASSROLE/17,98+K EARTH CASSEROLE DISH WITH GLAZE ON THE INSIDE FOOD, SOAP CONTAINED IN IT LET IT REMAIN ON THE COOKING SURFACE WITH THE FOOD WITHOUT SUCKING IT. PROVIDES IT. YOU CAN GET THE HIGHEST LEVEL OF FLAVOR POSSIBLE FROM A FOOD IN EITHER COTTONS WHICH ARE GLAZED INSIDE. IT HAS A LENGTH OF 18CM. A DEPTH OF 3CM. HOW TO USE THE EARTH CASSEROLE? CASTLE CASSEROES CAN BE USED SAFELY ON THE STOVE AND IN THE OVEN, AS LONG AS THERE ARE NO CRACKS OF COURSE. WE SHOULD MAKE CARE THAT THERE ARE NO CRACKS IN THE NEW CASSEROLE WE BOUGHT. BEFORE USING A NEW CASSEROLE, THE INSIDE IS WORN WITH A DRY CLOTH OR A SPONGE. 100 TO 200 GR, DEPENDING ON THE SIZE OF THE CASSEROLE. PUT A MUCH OIL AND PUT IT INTO THE LOWLY HEATED OVEN. IF YOU USE SOLID OIL, WAIT FOR THE MELT TIME OF THE OIL, IF YOU USE LIQUID OIL, WAIT FOR THE HEATING TIME OF THE CASSEROLE. TAKE THE CASSEROLE FROM THE OVEN AND PLACE IT ON A POT MAT. A BRUSH OR CLOTH WILL HELP. MELTED OIL WITH I, DRILL THE CASSEROLE It is applied to the surface and impregnated. AFTER WAITING FOR A FEW HOURS, THE CASSEROLE IS WASHED WITH HOT WATER AND TURNED UPWARDS AND ALLOWED TO DRY. THIS PROCESS IS APPLIED ONCE FOR CASSERIES THAT HAVE NEVER BEEN USED. CASSEROES CAN ALSO BE USED AT LOW HEAT ON THE STOVE WITH ITS OWN LIDS OR WITH A SUITABLE POT LID. IF IN THE OVEN, IT IS MORE APPROPRIATE TO USE THE CASSEROLE BY CLOSING THE MOUTH USING ALUMINUM FOIL. THE WARMED CASSEROLE REMOVED FROM THE OVEN OR INTO THE OVEN, SO IT SHOULD NOT BE PLACED ON A COLD FLOOR. TO AVOID CRACKING THE CASSEROLE, MUST HAVE A POT. A BASE MUST BE USED. ALSO, DO NOT LEAVE LEFT FOOD IN THE CASSEROLE AND DO NOT USE THE CASTLE AS A FOOD PROTECTION CONTAINER.