6 Dragon Fruit & Vanilla Kombucha (250ml. ) In Glass Bottle

This item will be shipped by [page="merchant_info"]Şifa Ana Herbal Products[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. Healing Mother Dragon Fruit & Vanilla Kombucha Tea is completely handmade. It is made by fermenting sugar and a symbiotic colony of bacteria and yeast (scoby). By-products of the fermentation process include organic acids – carbonation and increased numbers of good bacteria and microorganisms. Healing Mother kombucha tea is not pasteurized and is not subjected to heat treatment. Thus, it can be stored on the shelves for a long time. It is produced in small batches/series. As a result, you will always get fresh kombucha. Healing Mother Kombucha teas contain living organisms. Our Kombucha tea is a new generation fermented beverage containing natural probiotics and no preservatives or additives. As Şifa Ana & Fermente Atölye, we are proud to state that none of our products contain chemicals and pesticides (pesticide residue). To examine our analyzes made in internationally accredited laboratories, Şifa Ana & Fermente Atölye. Foods containing living friendly bacteria such as Beet Kvass- Kanji- Kombucha and Sauerkraut will continue to move and push the lid until the foods containing living friendly bacteria leave us and come to you on the road. The reason for this is that living bacteria continue to multiply, that is, fermentation continues. We do not add any fermentation inhibiting additives to your live and raw (that is, unpasteurized) products. If we stop the fermentation, it will not overflow, but it will cease to be the probiotic drink we promised, which can never be the case for our business. We are willing to experience this problem and wish for the tolerance of you, our dear clients. Based on what we have explained, when you receive your product, take into account the overflow (in order to avoid wasting the product that may overflow), place a deep container under it and slowly open the lid to allow gas to escape. If it overflows, you can pour the overflowing product back into the bottle or jar. Then put it in the refrigerator. Your product is ready to be consumed after 2 hours.