Agar Agar For Pastry Desserts And Meals (E406)

This item will be shipped by [page="merchant_info"]benosen[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. NET WEIGHT: 100 gr. (Pictures are representative - they are sent in the same or similar packaging.) PRODUCT NAME: AGAR AGAR (E-406) It is a herbal thickener obtained from seaweed. It is used in all kinds of food production. It is a particularly good alternative that can be used instead of gelatin. 1 part agar agar binds up to 100 parts water. It is in the form of a yellow colored powder - it needs to be boiled at up to 90 °C to give it its thickening properties. PRODUCT CONTENT: Agar agar (E406) TECHNICAL SPECIFICATIONS: Gel strength: 560 gr/cm2 pH: 5-7 Degree of hardening: 34-46°C AREAS OF USE: It is used in all foodstuffs that require thickening. You can especially use it in making yoghurt. 1-2 g is added to 1 kg of milk and the milk is cooked - the remaining procedures are the same. It can be used safely in making milk desserts, ice cream, sauces and marmalade. Remove the starch from your formula and add the agar agar. Agar agar is both zero calories and resistant to heat shock. It does not soften at room temperature. It is used in cosmetic products. It is a plant-based alternative used instead of gelatin. For example: 10 gr. Remove gelatin from the formula and add 1 g of agar agar instead. It is used in making water cake. You can find various dessert recipes by searching the internet and YouTube as follows: making desserts with agar agar areas of use of agar agar making starch-free desserts thickener how to make sweets with agar agar agar agar recipies recipes with agar agar japanese water cake molecular gastronomy herbal gelatin HOW TO USE: You need to add it in the appropriate dosage to the process you will produce and boil it to at least 90 degrees. If you don't boil it, it won't gel. DOSAGE: Varies depending on application. Since it generally binds water at 1:100, for example, when 1 gram is added to 100 grams of water, boiled and cooled, white cheese hardness is obtained. STORAGE CONDITIONS:Away from direct sunlight and in its original sealed packaging. It should be closed tightly after use to prevent moisture from entering. As long as it does not absorb moisture, it can last for years - it will not spoil, it will not lose its effect - you do not need to keep it in the refrigerator. ORIGIN: G. Korea WARNINGS: Use in appropriate dosage - since it is a strong thickener, it is recommended to use it by weighing it with a precision scale for standard production. Blind dosing does not give standard results. It is for industrial consumption. It should be used in the company and/or consultancy of professionals. It is not consumed directly - it is a raw material. Not for retail sale. Product images and labels are representative. It is obtained from algae - it is herbal. PRODUCT STOCK CODE: SKU111B25