“Turkish people have a passion for good food. While having breakfast, he plans dinner. "With 140 traditional and modern recipes from Anatolia and Turkish culinary culture, from the great banquets of the Ottoman Empire to the street stalls with spicy snacks in Istanbul, from the epic breakfasts of the East to the seafood appetizers of the Aegean coast, Turkish chef Somer Sisioglu and culinary expert David Dale." It is an exploration of the world with its explanations and redesigns, accompanied by rich visual examples. The heroes of 3,000-year-old Anatolian cuisine and modern Turkish hospitality, which lie behind rituals, myths, satires and the knowledge of the people, are revealed. Anatolia includes beautiful recipe photographs as well as shots of special and exclusive places in Istanbul and Turkey.
EN − EUR
