Traditional Avanos pottery, one of our geographical indication registered products. Thanks to the clayey soil used in its production, it filters and ferments dairy products such as cheese and yoghurt. It is also frequently preferred in cooking beans, chickpeas and traditional meat dishes in wood ovens and stoves. It adds a unique flavor to both dairy products and the dishes cooked in it. Its local name is Orta pot.
It is produced from natural clay, fully drained Avanos soil.
It is manufactured by the hands of experienced pottery masters.
It is cooked in a black oven using the traditional method.
It is extremely resistant to heat and cold.
3KG, 25cm length, 10cm mouth width
It can be easily washed by hand and machine.
Credit card, EFT-transfer and controlled payment at the door.
Return and exchange guarantee.
EN − EUR
