Beet Kvass 500 ml

Beetroot Kvass 500 ml Composed of the magnificent combination of turnip-red beet-purple carrot trio-rich probiotic bacteria and the traditional taste that comes with it. It is a medicinal, delicious, cold and salty drink that is rich in probiotics and can be enjoyed all year round. It will find its place at the center of every table. We enriched the turnip juice a little - then we did not pasteurize it - we did not add fermentation inhibitors. We produced it for ourselves in our Fermented Kitchen - we wanted you to taste it too.Traditional FermentationProbiotic Beet Kvass - produced with the traditional fermentation method that has been used for thousands of years to preserve foods and increase their nutritional value. At the end of the long and laborious fermentation journey, the reward we receive is a gourmet taste and the indispensable benefit and richness it adds to our lives. What is Lacto Fermentation? Lacto-fermentation is a pickling method developed to produce probiotic bacteria. For this reason, it is installed only with rock salt. The job of salt is to provide an acidic environment in which harmful bacteria (the bad guys) can never grow because they can't tolerate it, but healthy bacteria (the good guys) can grow and thrive. Lacto-fermentation- wipes out and eliminates the bad guys in the first place. Then - it allows the good guys to work - develop and reproduce in the second stage. Unpasteurized (Raw) Raw - it is a living beet kvass. Since it is not pasteurized and not subjected to heat treatment, the gains and nutritional values ​​from fermentation are not lost. In Season Harvest Produced only with vegetables harvested in season. Ingredients Drinking water - purple carrots - red beets - turnips - Çankırı Rock Salt - Organic Probiotic Sauerkraut Juice. Salt Content Salt rate is traditional It suits the taste. If it is salty, it should be diluted with water and drunk. Weight and Storage: It is in a 500 ml glass bottle. • Close the lid tightly every time. Do not immerse! • Keep in the refrigerator. Does not contain! Does not contain preservatives - additives - synthetic acids - refined salt or sugar - fermentation inhibitors - garlic - spices - gluten. Production at GMP Standards All our products - within the framework of GMP certified "Good Production Systems" - comply with the relevant ministry regulations It is produced by hand, using useful raw materials, after undergoing the necessary analyzes and tests, under appropriate and controlled supervision. What is Probiotic? The word means "for life". They are known as 'good' or 'friendly' bacteria because they prevent harmful bacteria from establishing themselves in the intestines by competing for space and food. They balance the intestinal flora - regulate the digestive system - improve the immune system depending on digestion. While they synthesize vitamins in the intestine, they also increase the nutritional value of foods by increasing the absorption of nutrients and vitamins. Probiotics – grow and reproduce naturally in lacto-fermented pickles.