DRIED SWEET TOPAK STUFFED PEPPERS Our stuffed vegetables are pure, natural dry vegetables dried in the magnificent summer sun of Gaziantep. Dry stuffing, one of the most delicious dishes of Gaziantep cuisine, also creates a visual feast on your serving plate with the harmony of brown, burgundy, beige, green and red colors. Each string consists of 45-50 sweet peppers. Dried stuffed peppers, unique to Gaziantep, are indispensable for dried stuffed vegetables with their flavor. Lump peppers cannot be too big; their most important feature is that they are small and bite-sized. You can use dried bell peppers in various recipes by first boiling them in water and softening them, or making stuffed peppers with olive oil or meat. ANTEP STUFFED PEPPER IS NOT TOO LARGE DUE TO ITS STRUCTURE. IT APPEARS SMALLER TO THE EYE WHEN DRIED. HOWEVER, WHEN BOILED, IT RETURNS TO ITS FRESH SIZE AND EXPANDS. IT SHOULD NOT BE FORGOTTEN THAT THE ACCEPTABLE ANTEP POPAK PEPPER IS THE SMALL ONE. ??The products are stuck into the strings more than 50 times. However, our products dried by natural methods may break and fall off during drying, and may break and fall out of the string while being collected and packaged. For this reason, strings are generally between 45-50 pieces.
EN − EUR
