This item will be shipped by [page="merchant_info"]Soyfleks[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. WHAT IS SOY MINCED (Texture Soy Protein)? Texture Soy protein can be in the form of minced meat or cubes, depending on its structure. It is a natural and additive-free herbal product obtained by removing the shell and oil from non-GMO soybeans and applying a series of special processes to soy flour, which contains 52% protein, by compressing it under pressure and temperature and giving it a vegetal meat texture. AREAS OF USAGE Soy mince is preferred due to its characteristics: it does not change the taste or color of the product it is added to, it retains the taste of the product used, it contains high protein and fiber, it is economical, and in many studies it is a herbal protein source beneficial to health, and its use is increasing day by day all over the world. . It is the most used protein source in diet and vegetarian nutrition because it is cholesterol and fat free. Moreover, it is one of the indispensable products in sports nutrition due to its high protein and amino acid amounts. It is used extensively in the salami-sausage-sucuk sector, ready-made food manufacturers and ravioli production in the world and in our country. You can use soy minced meat, which contains 52% protein - in its natural color or meat color - in the form of granules and pieces of meat, in all your dishes where red and white meat is used. Karnıyarık - spinach - chickpeas - white beans - stuffed meat - menemen - pasta sauce - all types of meatballs - pita - lahmacun - ravioli pastry - hamburgers and soups, in certain proportions upon request (recommended amount is 700 grams of meat + 300 grams of prepared soaked soy). It can be consumed by mixing it with minced beef or lamb, or it can be used directly as a soy mince substitute in vegetarian dishes. HOW TO USE: 1/3 ratio (add 300 g of water to 100 g of soyflex soy) 15-20 minutes. Granur soy mince is ready after waiting and squeezing out excess water. It can be mixed with beef or lamb minced meat in the desired ratio or used alone in vegetarian dishes. Nutritional values for 100g Energy: 330kj/kcal- Fat: 1g- Saturated Fat: 0.1g- Carbohydrate: 34g- Sugars: 3.6g- Protein: 51g- Salt 0.2g
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