Traditional, natural, healthy clay pot casserole that has survived centuries ago. Heat-resistant soils with high mineral value taken from certain regions of Turkey are mixed and manufactured. It has been baked twice. Since it distributes the heat evenly, it ensures that the food is fully cooked, and at the same time, it gives the food a unique flavor due to its soil structure.
22x20 cm for 4 people
-100% handmade, double fired.
-Made from special heat-resistant soil.
-Can be washed by hand and machine.
-Earth cover is available.
EN − EUR
