1 layer enamel coating, 1 Firing, thickness: Base=4mm. Edge=3mm. Internal Dimension: Ø=26 cm H=1.4 cm... For Healthier and Delicious Meals
LAVA cast iron pots and pans
For each recipe E.g.
It can be used for soups, roasts, grills, pilafs, casseroles and baked recipes for desserts, cakes, winter and breads. Cast iron is suitable for all types of cooking techniques. It requires long cooking on low heat as the heat will spread evenly over the entire surface.
It provides excellent cooking in dishes such as stews, casseroles, and olive oil dishes. Likewise, meat cooked with cast iron tastes like barbecue, and vegetables taste like embers. No Loss of Vitamins, Minerals and Aroma!! The steam formed in the pot condenses thanks to the LAVA special lid design and mixes back into the food. When used correctly, cooking methods not only produce wonderful aromas and tastes, but also contribute to a healthy diet by ensuring the best preservation of the nutrients in your food. Traditional Cooking!! LAVA cast iron enamel pots and pans are effective for high surface temperature poaching as well as traditional low heat cooking, THE CHOICE IS YOURS. Why Does It Add Flavor? No cookware on the stove can cook meals with as great a taste as LAVA cast iron pans, pots and their derivatives. Thick-bottomed LAVA pots and pans
It is made of cast iron material, which is a material with low specific heat. Eco-Friendly!! Cast iron is a 100% recyclable, environmentally friendly material. It also saves energy as it retains heat for a long time. Practical and Easy to Clean! LAVA Cast Iron and Iron Pans and Pots
Thanks to the high enamel coating technology available only in a few companies in the world, it can be washed in the dishwasher and is practical and easy to clean. For this reason, it is more durable, more useful and technically superior than the enamel structure of its other competitors. Can Be Used on All Stove and Oven Types... LAVA Cast Iron and Iron Pans and Pots
It can be used in all heat sources. Gas, electric, solid or radiant plates, glass-ceramic, vitro-ceramic, induction and gas, oil, coal or wood-fired hobs. NOTE: It should not be used in microwave ovens. Keeps the Hot Hot and the Cold Cold... LAVA cast iron and iron enamel pots and pans have the feature of maintaining temperature effectively. It will also be to your advantage to lower the settings for both stovetop and oven cooking. At the table, a LAVA pot with a lid will keep the food warm for a second serving. Keeping the pot in the refrigerator for a short period of time will keep the dish cold enough to serve your cold dishes on a hot summer day. Non-stick, Seals... Meat cooked in LAVA cast iron grill pans never sticks to the pan, there are two reasons for this. first one
The high temperature on the surface of the pan sears or seals the surface of the meat. The flavor, juice and all nutritional values of the sealed food remain inside. (It forms a dry and hard layer in a short time, or it browns briefly.) Thus, even if the meat sticks at first, it releases itself within two or three minutes (when the moisture on its surface is gone). Secondly, thanks to the grill channels on the surface of the pan, only part of the meat is in contact with the pan. In this way, the meat is easily separated from the pan and nice burn lines appear on it.
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