3 layers of enamel coating, 2 firings, thickness: Base=4mm. Edge=3mm. Internal Dimension: W=26 cm L=26 cm H=3.1 cm. Cast iron is suitable for all kinds of cooking techniques. It requires long cooking on low heat as the heat will spread evenly over the entire surface.
It provides excellent cooking in dishes such as stews, casseroles, and olive oil dishes. Likewise, meat cooked with cast iron tastes like barbecue, and vegetables taste like embers. No Loss of Vitamins, Minerals and Aroma. The steam formed in the pot condenses thanks to the LAVA special lid design and mixes back into the food. LAVA cast iron enamel pots and pans are effective for boiling at high surface temperatures as well as for traditional low heat cooking. Cast iron is a 100% recyclable, environmentally friendly material. It also saves energy as it retains heat for a long time. Can Be Used on All Stove and Oven Types... LAVA Cast Iron and Iron Pans and Pots
It can be used in all heat sources. Gas, electric, solid or radiant plates, glass-ceramic, vitro-ceramic, induction and gas, oil, coal or wood-fired hobs. NOTE: It should not be used in microwave ovens.