Lava cast iron pots and pans
It can be used for any recipe, for example soups, roasts, grills, pilafs, casseroles and baked recipes such as desserts, cakes, quiches or breads. Cast iron is suitable for all types of cooking techniques. It requires long cooking on low heat as the heat will spread evenly over the entire surface.
It provides excellent cooking in dishes such as stews, casseroles, and olive oil dishes. Likewise, meat cooked with cast iron tastes like barbecue, and vegetables taste like embers. Cast products produced under Ferrotechniek license do not contain harmful additives. It complies with ISO 9001 quality standards. Cast iron, which retains more heat with its 5 mm base and 4 mm side surface thickness, has a structure that reaches equal cooking degrees from every point because it is thick. Thanks to the international 3-layer enamel coating technology used, it is suitable for dishwasher use and is practical and easy to clean. It is long-lasting and environmentally friendly. It saves energy as it retains heat for a long time. It adds color to your kitchen with its stylish designs and color options. It is suitable for use in all stove and oven types such as gas, electric, induction, glass-ceramic, solid and radiant sheets. It has the feature of firing twice. It should not be used in microwave ovens. Material: 100% Casting Width: 26 Length: 32 Height: 4.50
EN − EUR
