Light and versatile gluten-free oat flour Perfect for baking, cooking, or thickening—naturally mild and finely milled for smooth results Gluten freeYou can use the Cerbona finely ground, gluten-free oat flour to make cakes, soups or other types of food due to its light texture. Ingredients: 100% Gluten free finely ground oat flakes flour DIRECTION (1 serving = -)Use as a substitute for wheat flour in recipes—ideal for pancakes, baking, or porridge. Start with a 1:1 ratio and adjust as needed for texture.STORAGEStore in a cool, dry place in an airtight container. Keep away from direct sunlight to maintain freshness.WARNINGSAlthough made from oats, always check for potential cross-contamination on the packaging if you have celiac disease or severe gluten intolerance.
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