Product: Cocoa Butter -Packaging: 100 mL Glass Jar -Origin: Ghana -Botanical Name: Theobroma cacao -Ingredients: Made from 100% cocoa beans. -Production Method: Obtained by Cold Pressing method. -Part Used: Cocoa bean -Physical State: It is in liquid form above 34 degrees. It is solid at room temperature -Color: The product is in its natural color -Shelf Life: It is two years from the date of production in accordance with the storage conditions -Storage Conditions: Store in a cool-dry place away from sunlight. -There are no synthetic chemicals whatsoever.