D40 Ice Cream Stabilizer

This item will be shipped by [page="merchant_info"]benosen[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. Benosen D40 - consisting of herbal thickeners - is a stabilizer developed for milk ice cream applications. It gives a hard and consistent structure. In order for it to show its effect, it is necessary to boil it to pasteurization temperature or at least up to 75°C. The final product is creamy - prevents the formation of large ice masses - is resistant to heat shocks (delays melting in sudden temperature changes) PRODUCT NAME: BENOSET D40 FUNCTION: ICE CREAM STABILIZER / ICE CREAM BALANCER NET WEIGHT: 150 gr. (Product images and labels are representative. It may be sent with the same or similar packaging and label as the one in the picture.) AREAS OF USE - INSTRUCTIONS FOR USE and DOSAGE: Put all the ingredients in a bowl to cook - add Benoset D40 in the appropriate dosage, cook, then put it in the ice cream machine and cool it. For 1 kg, 2-4 g is added (0.2 - 0.4% by water weight of the formula - or 0.25% of the total). Dosage may vary depending on the ice cream type and season. In order to obtain the most suitable dosage, each business should find its own dosage by experimenting with different dosages. STORAGE: 2 years in a cool and moisture-free environment, unopened. After the packaging is opened, it should be closed to prevent moisture. It can be stored at room temperature away from direct sunlight. WARNINGS: It should be used in accordance with the communiqué of the Ministry of Agriculture and Forestry. It is for industrial consumption. It should be used in the company and/or consultancy of professionals. It is not consumed directly - it is a raw material. Product images and labels are representative. PRODUCT STOCK CODE: SKU212B11