Doner Knife 55 cm Srbs61655

Features of the Knife: Length of the Blade: 55 cm Width of the Blade: 4.5 cm Thickness of the Blade: 2.5 mm POINTS TO BE CONSIDERED Absolutely! Do not try to cut or break frozen meat. Never wash your knife in the dishwasher after using it! After using your knife, you should wash it by hand with a wet sponge and store it dry. You should be careful not to wash the knives under high temperatures or with heavy cleaning chemicals. (High temperatures and heavy cleaning chemicals cause the blade and handle to deteriorate.) Do not hit your knife on bones or similar hard surfaces or try to cut it. When the blades of your knives become dull, they must be sharpened by expert knife sharpeners. Sharpening with the usual large wheel stones causes your knife to burn and the steel to lose its hardness. Please choose conscious and experienced sharpeners. The biggest reason why your knife becomes dull quickly is the surfaces you cut on. We recommend that you do not cut on hard surfaces (stone concrete floors, marble floors, tile floors, etc.). Using polyethylene cutting sheets with TSE certificate for the cutting surface will prolong the life of your knives and provide the highest level of hygiene. You can use your knives for opening cans, opening screws, drilling hard surfaces. Never use it for. Knives are produced to provide maximum efficiency for food chopping, peeling and similar tasks. Using it for purposes other than its intended purpose may render your knife unusable and cause injury. T CLEANING After you finish working with your knife, we recommend you wash it with warm soapy water and dry it with a dry towel. Many food items contain acid (fruits, vegetables, meat, etc.). Food particles remaining on your knife will corrode your knife and may cause these worn parts to oxidize or even rust. Please hand wash the knives and keep them dry. Your satisfaction is our happiness, thank you for choosing us -