The invention of the Moka Pot, which is the easiest way to experience real Italian coffee with pure and delicious pleasure, is indispensable for coffee lovers. The sole focus of the Moka Pot invention was to make espresso at home. This amazing life-saving equipment has not only found its way into homes, but has also become indispensable in offices and camps. While the product, made of aluminum suitable for food contact, represents tradition and continuity with the historical Moka Express, it also draws attention with its high-level engineering. Technical Specifications Suitable for fire stoves, not used in induction stoves. The product consists of high quality aluminum casting material and thermoplastic handle. It is effortless to use with its ergonomic and heat-proof handle design. Thanks to its patented safety valve, it is the easiest and most delicious espresso coffee maker. 3 Cup has a coffee capacity of approximately 130 ml. It consists of three parts: the water reservoir from bottom to top, the filter where you will put the ground coffee, and the chamber where the espresso will be filled. It should not be washed in the dishwasher, it can only be cleaned with water. How to Use Moka Pot 1. Fill the lower pot with room temperature water (up to the safety valve level). 2. Choose your favorite ground coffee (recommended grind level: it should be suitable for the moka pot and not too fine!). Fill the filter generously with coffee – do not press it. 3. Place the moka pot on the stove. Set the heat level to low – it's worth waiting a few more minutes for better coffee taste. Once the top chamber is filled with brewed coffee, turn off the heat. 4. Enjoy the flavor right away.
EN − EUR
