WHEAT GRASS MARMALADE (SUMELEK) (Uğut)360GR, 4 PIECES It is made by germinating wheat. Grass that is 1-2 cm long is ground. It is filtered and separated from its pulp. Flour is added little by little to the wheat must, until it reaches the consistency of buttermilk, and it is boiled for about 15-20 hours. Ugut, which reaches the desired consistency, is packaged in glass jars and ready for sale. Uğut Dessert Healing Source Germinating wheat and consuming its grain or growing grass strengthens the immune system and renews cells. It is stated that wheatgrass juice, in particular, is a 'healing drink'. The dessert made from wheatgrass juice and flour is from the Taraklı region, Uğut Tatlısı... The chemical composition of wheatgrass juice is very similar to blood. It contains 70 percent of chlorophyll, which has antiseptic cleaning properties. It is an excellent source of protein and contains plenty of beta carotene. It contains high amounts of vitamins B1, B6, B12, vitamins C, E and K. Since it has more iron than spinach, it is recommended for patients with anemia (anemia due to iron deficiency). It contains a wide variety of minerals, especially magnesium. Nutrients nourish the body and provide a real balance. In Central Asia, it is known by names such as sumelek and sumalak.
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