-Bioxi is much more effective than traditional chemical disinfectants used in food and ready-made food production facilities against all known dangerous microbes (bacteria, fungi, yeasts, viruses, molds and spores). -Bioxi® has no toxic effects and does not create any toxic by-products. - Its effect on harmful microorganisms such as viruses, bacteria, fungi, algae, tuberculosis and spores has been proven. -It does not leave any residue. -Thanks to its non-irritating formulation, you can use it safely and economically. -Bioxi does not create triclosan and THM, which are carcinogenic chemicals used to eliminate various pathogens encountered in food production. -It is an environmentally friendly, 100% recyclable product that ensures high quality products, increases production efficiency, eliminates unnecessary chemical costs, extends the shelf life of products, and provides healthy products to those who will consume the product. WHERE IS BIOXI® USED? · Aerobic and coliform bacteria, fungi and yeasts in washing lettuce, · Salmonella in Allfalfa seeds and sprouts, · E-coli, Salmonella, Listeria in tomatoes, · E-coli, L.monocytogene in cutting boards and work areas, · Freshly cut poultry. Camplobacter jenuni in carcass, Salmonella typhimurium, Staphylococus aereus, Listeria monocytogenes in fresh eggs, Staphylococcal enterotoxin A, which causes food poisoning, Bioxi, the amount of complex nitrogenous compounds (Purine) that can be found in red meat and scallops and cause GOUT disease. It can be used to prevent this disease by reducing · Disinfection of water used in the business, · Cleaning of product preparation areas. · Washing cucumbers and vegetables, · Disinfecting all surfaces, · Water Cooling towers, · Combating bio-film formation. · In the fight against calcification in pipes. · Cleaning and disinfection of filling containers · Cleaning and disinfection of kitchen areas. · Can be used in all processes required by HACIPP conditions · Ensures that the production units of the business are sterile
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