Content: Pasteurized cow's milk - pasteurized cow's milk cream - cheese culture - yoghurt culture - It has 0.001% salt content. Contains minimum 30% milk fat. It is very rich in terms of dry matter - vitamins and nutritional values. IT DOES NOT CONTAIN PRESERVATIVES AND ADDITIVES. IT IS A FERMENTED PRODUCT. The shelf life of the product is approximately 20 days in your refrigerator, whether the lid is opened or not, and 6 months in the freezer in portions. The product taken out of the freezer should be consumed within 3 days, so divide it into portions according to this timing and keep it in the freezer. Expiry dates given to products may vary depending on use. Therefore, when using the products, be sure to take them with a clean and dry spoon. Food-compatible portioning containers are sent with the product.
EN − EUR
