It is used to decorate cakes, cupcakes, cookies and cake pops. Thanks to its easy use, you can use it with all kinds of sugar paste. Instructions for Use: 1- Roll out your sugar paste on a hard and flat surface until it reaches 2-3 mm thickness. 2- Hold the kopat by its outer disc part. Cut the dough with the front side towards the sugar paste and apply pressure until it touches the surface below. Move the kopat slightly from side to side. In this way, you will get a clearer cut. 3- Press the top of the kopat and cut the dough with the embossed piece. 4- Lift the kopat about 5 cm into the air and press on the top to remove the mold you cut.
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