"MAI SERIES STORY AND FOOD CULTURE OF THE PERIOD Turkish cuisine is a very special cuisine that has been influenced by different cultures throughout history and blends these influences with its own culture. When we say "Turkish cuisine", we mostly imagine Ottoman palace dishes, but the real basis on which Ottoman cuisine is nourished is the Seljuk culture. Ottoman Since he had an understanding of keeping the cultural heritage of those lands alive along with the lands he conquered, he also took over the legacy of the largest state in Anatolia at the time, namely the Seljuks. Turkish cuisine culture continued to live in the Ottoman Empire. As Ömür Akkor stated, “Turkish cuisine is actually Turkish cuisine. It is a culture in itself. Turkish cuisine has been influential wherever Turks have passed, from Central Asia to the Balkans. Turkish cuisine is not just food, it is a culture.” "Karaca, who always works to add diversity and character to its product groups, has created the new Mai Series, this time inspired by Turkish traditions and culinary heritage, and brought together 1000-year-old Turkish culture and culinary traditions with a modern interpretation." PRODUCT USE AND BENEFITS Karaca Mai Series is a special series with its production method as well as the unique patterns on it. Mai Series is not produced like the conventional porcelain production, which is obtained by baking the dough at high temperatures, but is produced with the special underglazing and multi-colored printing technique used in the world. In this technique, the patterns are printed on the dough and then baked, a special substance that gives shine is applied to the surface and then baked again. In this way, patterns that last a lifetime are obtained and are suitable for washing in the dishwasher. Just like Turkish culinary culture, which has been going on for centuries and has not disappeared. It is suitable for microwave oven and dishwasher use.
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