What is Matcha Powder? Matcha powder - just like black and green tea, is a type of food obtained from the camellia sinensis plant. In fact, the product is grown under exactly the same conditions as standard tea. However, the leaves used to make matcha powder are covered and left in the shade for 20 to 30 days before harvest. Thus, the chlorophyll level - phenolic components and amino acid ratio of the leaves are preserved at the maximum level. In the last step, the leaves are harvested and ground until they gain a powdery appearance. Thus, matcha powder, which has a vegetable-like and pleasant aroma, is obtained. How to Make Wefood Matcha Powder? Wefood Matcha Powder, produced in Turkey, is obtained from high quality tea leaves of the Black Sea Region. Leaves grown in the shade are carefully separated from their stems and veins after being harvested. The resulting semi-finished product is ground into powder in a stone mill so as not to lose its nutritional value. In order to prevent cross-contamination, the entire process is carried out from start to finish on lines containing only gluten-free products. Afterwards, the products are added with colorants, preservatives, etc. It comes with hygienic and reliable packaging without adding any artificial additives.
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