Reputable organic einkorn flour is real flour produced from wheat, which is considered the first grain whose genetic structure dates back 12 thousand years. 100% natural resources - produced using natural methods. It has completed its adaptation in Anatolian lands and is produced from our local ancestral seeds using traditional methods. It is real flour produced from wheat, which is considered to be the first grain whose genetic structure dates back 12 thousand years. Einkorn flour surpasses white flour in terms of its properties and nutritional value. It contains more iron-folic acid-zinc-carotenoids and twice as much vitamin A than modern wheat. Since the germ and bran of einkorn flour are not removed, its nutritional properties and taste are extremely distinctive and healthy compared to white flour. It is low in gluten. It is easy to digest.
EN − EUR
