Japanese brand Hario offers coffee lovers a wonderful cold coffee brewer. This product consists of a filter and a glass carafe that will allow you to brew coffee beans and cold water together. All you have to do is put coarsely ground coffee in the filter and cold water in the jug and wait for about 8 hours. This practical and easy-to-use product is the easiest way to brew cold coffee. *The chamber is made of glass, the lid and handle are made of plastic material. *The volume of the chamber is 600 mL. *Can be washed in the dishwasher. How to use? After putting your ground coffee suitable for cold brew into the coffee compartment on the lid (the recommended amount is 60 grams, you can change it according to your own taste), add water to the moist coffee in small amounts and in circular motions. When the 0.6 liter chamber is completely filled, leave your Mizudashi in the refrigerator for approximately 8 hours and your cold brewed coffee is ready to serve.
EN − EUR
