C112 - Beater Features: You can easily whisk and mix with its specially designed structure.
It is now very easy to prepare foods such as sauce, cream, melted chocolate, pancakes and pudding in your kitchen with the whisk.
The wide whisk section prevents possible lumps.
Its curved ends provide the opportunity to reach every part of the containers, while also minimizing scratching delicate products.
The handle part of the whisk is resistant up to 120°C and the whisk part is resistant up to 80°C.
Do not leave the whisk in a hot pan or pot.
C113 - Large Spatula Features: Resistant up to 200 degrees.
It can be used in both hot and cold dishes.
Ergonomic handle does not slip.
Thanks to its long handle, you can use it in deep containers without burning your hands.
Thanks to its wide mouth structure, it allows you to serve foods such as pastries, lasagna and omelettes without falling into pieces.
Its perforated structure allows excess oil to drain from your food.
C122 - Large Colander Features: Resistant up to 200 degrees. It can be used in both hot and cold dishes.
Ergonomic handle does not slip.
Thanks to its long handle, you can use it in deep containers without burning your hands.
Thanks to the special structure of its holes, you can easily use it in fries and dishes you want to serve by straining the water.
The narrow angle between the perforated part of the colander and its handle allows you to easily serve your food from the pot without spilling it.
C106 -Serving Spoon The modern fairies of your kitchen! Features: Resistant up to 200 degrees.
It can be used in both hot and cold dishes.
Ergonomic handle does not slip.
Thanks to its long handle, you can use it in deep containers without burning your hands.
C123 - Mini Dipper Features: Resistant up to 200 degrees.
It can be used in both hot and cold dishes.
Ergonomic handle does not slip.
Thanks to its long handle, you can use it in deep containers without burning your hands.
Thanks to its special edge structure, it reaches the edges of the pot and allows you to get every last grain of your soups and stews.