Natur Tanya Milk Thistle seed Flour (250 g)

RICH IN DIETARY FIBRE It contributes to normal liver function, biliary health, regeneration of liver tissue and cells, and digestive support. Gluten freeVeganNon GMOTraditionally used for centuries. Milk thistle contributes to normal liver function, maintaining bile health, regeneration of liver tissues and cells, and aiding digestion. The special importance of marigold is reflected in the fact that it was chosen as the herb of the year in 2013 in our country. It is rich in dietary fibre.Contributes to normal liver functionsHelps maintain bile healthLiver tissue and cell regenerationSupport digestionRich in dietary fibreUse both externally and internallyAdditive freeFree from flavourings, preservatives and colouringsFor supplementing Paleo and dietary dietsVegan, gluten-free, gmo-freeDIRECTION (1 serving = 0)Take 3x1 teaspoonful daily mixed with yoghurt or honey. For baking, add to wheat flour in a ratio of 1:4. Externally, also mixed with honey or yoghurt to make a paste, it can be used as a refreshing facial mask.IN THE KITCHENIt can be used as an addition to various dishes, main courses, breads, biscuits and other baked goods. It has a very mild flavour and can be easily added to smoothies or soups as a thickener. STORAGEStore in a dry, cool place away from light and heat! After opening, it can be kept out of sunlight for 2 months. Store in a refrigerator to preserve freshness!