The product color is light as in the image. The product you ordered is in a 1 Kg package. Our products are non-GMO domestic production, we have production permit certificates, GMO reports, microbiological analysis reports, Halal certificate and Kosher certificate. Features of soy mince If we were to use the definition of panacea for a food, we would come across soy. If we try to count its effects such as quality protein, its protective effect against diseases, and its benefits for growth, we come across the fact that we should use soy in every period and age, from pregnancy to old age. Soy protein, which has a high protein value (50 grams per 100 grams), is a healthy food that also contains omega-3 fatty acids, isoflavains and dietary fibers. After understanding the nutritional value of soybeans and how beneficial they are to health, many countries around the world began to make radical changes in their eating habits. Recently, scientists have focused on soy and, as they discover the benefits of this product, they are trying to develop alternatives to encourage consumption by focusing on nutritional technology. It is now possible to find soy flour, soy sprouts, soy milk, beans, soy minced meat, soy meat, soy bread, as well as soy-added products, in the markets in our country. Benefits of soy mince: Studies have found that a diet rich in soy significantly strengthens long and short-term memory and contributes to increasing mental flexibility. In addition, while soy reduces the LDL cholesterol level, it increases the HDL cholesterol level, thus protecting heart health, reversibility is provided in long-term use in breast inflammation and breast cancer, regular use of soy milk helps to reduce high blood pressure, the protein in soy has anti-inflammatory (pain relief) properties. In the light of this information, it is recommended to take 25 grams of soy protein per day, and that the ferritin in soy is a good source of iron, especially for women. What is soy mince soy protein / granules (minced meat)? Soy protein can be in the form of minced meat or cubes, depending on its grain structure. After the oil of the soybean seed is removed, a series of special processes are applied to the floury part containing high amounts of protein (it is turned into dough and shaped with hot water steam, no additives or preservatives are added), and it is compressed under pressure and temperature and given a meat texture. It is an additive-free product. It is used extensively in the salami, sausage, sucuk industry, ready-made food manufacturers and ravioli production in the world and in our country. You can use soy protein, which contains 50%-52% protein, in its natural color or meat color, in the form of granules / minced meat and cubes / cubed meat, in all your dishes where red meat is used. It can be consumed directly instead of meat or mixed with meat in many types of dishes, including karnıyarık, spinach, chickpeas, beans, stuffed vegetables, menemen, pasta sauce, all types of meatballs, pita bread, lahmacun, pastries, hamburgers and soups. You can also find the opportunity to make meatballs without losing the taste of red meat by blending soy granules / minced meat with spices. Product content (per 100 g): - Energy: 330 kk - Fat: 1 g - Saturated fat: 0.1 g - Carbohydrate: 36 g - Protein: 51 g - Dietary fiber: 14 g
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