This product will be sent by [page="merchant_info"]Kavlak Zeytin[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. Kavlak Natural Extra Virgin Cold Pressed Olive Oil - It is an olive oil with an aromatic flavor obtained from the olives of the Gemlik region in the largest Continuous System Cold Pressed Olive Oil factory in the Marmara Region. Kavlak Extra Virgin Cold Pressed Olive Oil, produced by the cold pressing method in the latest system continuous olive oil factory, is bottled untouched or filled into tins and placed on the shelves. Kavlak Natural Extra Virgin Cold Pressed Olive Oil is packaged separately as 500 ml - 1 lt - 2 lt - 5 lt and 18 lt. It is obtained from Gemlik Black Olives, which begin to ripen on their branches in November and are not classified as table black olives and have a high oil content. General Characteristics of Natural Extra Virgin Cold Pressed Olive Oil Kavlak Natural Extra Virgin Cold Pressed Olive Oil has an acidity rate of 0-4 - 0-8 - it is an olive oil with an aromatic taste obtained from the olives of the Gemlik region and can be used in all areas (breakfast - salads - appetizers - hot dishes). . Kavlak Extra Virgin Cold Pressed Olive Oil, obtained by cold pressing method, is the right choice for those looking for olive oil to be used in all areas. Why Should We Consume Olive Oil? The most important cancer drug is shark cartilage. The substance called squalene in shark is abundant in lithographed cold-pressed extra virgin olive oil. By consuming 100 ml of olive oil per day, you can get enough squalene from shark cartilage. Olive oil reduces the risk of cancer by nearly 50%.