Only premium quality blue agave beans are selected to produce Dulsweet – resulting in the best sugar substitute that provides you with a huge amount of health benefits and also adds great taste to your daily food and drinks. You can also use this syrup, which is used especially as pancake sauce, in cake-cupcake and various cake recipes. You can also use it by adding it to cornflakes, yoghurt or ice cream, or in the preparation of all alcoholic and non-alcoholic cocktails. Agave is four times sweeter than white sugar. Just a quarter teaspoon of agave nectar/syrup – it matches the sweetness of a teaspoon of white sugar and will only cost you 4 calories instead of the 16 calories found in the same amount of sugar. We recommend that you use the syrup, which has a wide range of uses, by diluting it to 1/8. Store in a dry and cool place away from sunlight.
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