What is carob extract? Carob extract - is a type of food with a dense formula obtained from the carob plant. Is it possible to cold press carob? The cold pressing / pressing method is preferred in mechanically obtaining oils from oilseeds. The preferred method for carob extract production is that, unlike traditional molasses production, it is produced without boiling. Abdurrahman Tatlıcı organic carob extract is obtained from carob fruits grown under local and organic conditions. It does not contain added sugar and gluten. In order to preserve the natural gluten-free nature of the product, the entire production process is carried out in a way that there is no risk of contact or contamination with gluten-containing products.
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