What is Organic Carob Flour? Carob flour - It is a gluten-free flour type obtained from the carob fruit. Carob, a tree-growing species of the legume family, is collected when ripe and left to dry. When the fruits are completely dried and reach a dark brown appearance, they are separated from their seeds and turned into flour. Carob flour differs from many other flours in terms of its sweetness level, thanks to the natural sugar components found in the fruit. How to Make Wefood Organic Gluten-Free Carob Flour? Wefood Organic Gluten-Free Carob Flour - obtained from domestic production and high quality carob fruits. The production of organic agriculture certified raw materials is done completely naturally, without artificial interventions such as GMO seeds and pesticides. In addition, in order to preserve the natural gluten-free nature of the product, the entire production process is carried out on lines containing only gluten-free products. At the last stage, the products are added with preservatives, sweeteners, colorants, etc. It comes in reliable glass jars without any additives.
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