Origin: Canada
Bottled in Denmark.
It has a net volume of 250 ml and a net weight of 330 grams.
You can use it in your iced or hot coffees.
You can use Vermont maple syrup, which can crown the taste of your delicious crepes and pancakes, as a different touch in your other dessert recipes.
You can easily spread the viscous maple syrup over all kinds of dessert or pastry recipes, and use it as a sauce or instead of sugar.
You can consume maple syrup with cream for breakfast as honey, or you can use it to sweeten unbaked desserts in which you do not want to add table sugar.
After opening, keep in the refrigerator and consume within 6 months.
100 g contains 261 kcal of energy.
2 tablespoons of maple syrup contains the energy equivalent to 100 g of fruit.
100% Canadian maple syrup