This product will be sent by [page="merchant_info"]ANATOLIAN LOCAL[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. Completely natural wheat starch without additives that we produce from the genetically preserved heirloom wheat of our eastern region, Burgaz. Nutritional Values: Energy (kcal): 353 Carbohydrate (g): 86-9 Protein (g): 0-17 Fat (g): 0-0 Fiber (g): 2-03 Sodium (mg): 28 Potassium (mg) ): 20 Net Amount: 400 GR Wheat Starch Wheat Starch produced within OrganikGurmem is obtained from wheat flour. It is a type of starch obtained by removing all proteins, including gluten, from wheat. Since it is gluten-free, it is also known as gluten-free wheat flour. When we look at past history, it is known that the product was first produced in ancient Egypt and Greece. Today, the largest area in terms of production volume is in Europe and Australia. Starch, which has a wide range of uses thanks to its natural and pure structure, is used in the production of bakery products that we love very much as a country. We will give more detailed information about its usage areas below. The gelling degree of the product is higher than other natural products. The product gels at much higher degrees than other starches. Gelation starts at 80-85°C. Where is Wheat Starch Used? The product has many uses thanks to its natural, pure and edible content. For those wondering where wheat starch is used, let's take a look at the usage areas of the product. Bakery products, which constitute a large part of Turkish cuisine and are consumed fondly by many people, are among the main areas of use. Especially in cakes, one-third of the flour should be used. Thanks to its properties, it does not disrupt the volume, softness and symmetrical structure of the cake. It also improves nutritional quality. Controls the viscosity of cake dough. In this way, it develops its precise structure. It allows you to prepare wonderful cakes. It can be used in cookies and cream products. Thanks to its structure, it does not change the width and thickness of the cookies you make. When you include it in the food you prepare for your babies, it gives the food a soft consistency. You can also achieve the same soft consistency in the puddings you make. In addition to giving a nice consistency, it leaves a pleasant taste in the mouth. If the fries you make seem too oily to you, this product will come in handy. Thanks to its structure, it ensures that the products you fry absorb less oil while frying. It helps the cereals you prepare for your breakfast to rise and maintain their crispness. When added to soups or thickened sauces, it directly penetrates into the mixture you make. In this way, it has a supporting role in strengthening the aromas of the mixture you make. You can also use it for your salad dressings. Thanks to the amount of wheat starch you will use when making your salad dressings, the soft structure of the sauces will not be damaged. In addition, there will be no change in the salad's dressing absorption standards. Product Recommendation: Organic Semolina Information: The Recommended Consumption Date on the photo belongs to the product photographed. The product you ordered will be sent with the current consumption date.
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