Einkorn flour is prepared by grinding wheat in stone mills after collecting the wheat obtained by traditional agricultural method, grown from heirloom einkorn wheat seeds, which have a history of thousands of years. This special flour - obtained from einkorn wheat, the ancestor of wheat - is offered without pesticides and additives, with its nutritional content preserved. Ingredients: 100% Whole Einkorn Flour Information: Contains gluten. Net Amount: 700 Gr. Origin: Turkey Nutritional Values / 100 g Energy (kcal): 340 Carbohydrate (g): 64-3 Protein (g): 11-3 Fat (g): 1-75 Fiber (g): 8-3 Sodium (mg) : 3-41 Potassium (mg): 403-5 Einkorn Flour When it comes to flour, fabricated flours that you can choose and obtain at any point in the market are flour types that have lost many of their nutritional values and properties. Moreover, the wheat grains used for many of these manufactured flours are obtained from genetically modified seeds that have moved away from traditional methods. However, in terms of using a truly rich and organic wheat flour, einkorn flour, which is obtained from einkorn wheat whose structure has not been spoiled for tens of thousands of years, can be chosen. Einkorn flour is the most powerful and natural alternative to the flour product that should be kept in a household in a classic way. Because this flour has a very rich structure in terms of calories, protein, fat, fiber, minerals and vitamins as a standard. Thanks to this structure, you can choose to use this high-value flour at every point in your home, from bread production to cake production - from dessert production to soup production. Product Recommendation: Atalık Çalıbasan Flour Organic Einkorn Flour Flour is an ingredient that is always necessary in the kitchen in daily use and many dishes are incomplete if it is not available. It is the most basic need, especially in terms of bread, which should be on the table regularly every day. Within the scope of meeting these needs, you can achieve a more enjoyable, delicious and healthy result in the production of bread and other pastries by choosing the whole einkorn flour we offer you. This special healthy flour, which you can use when producing any kind of bread you want, will make your bread more special with its whole wheat structure along with all its nutritional values. Because the smell, appearance and taste of a bread produced with einkorn flour will be a type of bread that you will soon get used to and will not give up. In addition, for many recipes you prepare at home, such as pastries, cookies, cakes, pastries, ravioli or baklava, this flour will make the product you prepare more delicious and enjoyable than you want. You can gain unwavering confidence by using einkorn flour in every meal production you make, especially considering the health of your children and household members. In addition, the product you use will make all your meal preparations easier, as it can be processed very easily. This flour, combined with many different ingredients such as water-oil-egg-yeast that you use in recipes, will be beneficial in obtaining a thick and strong dough. The flour offered by Organik Gurmem, obtained from organic agriculture, provides the ideal amount of product that you can use for a long time in a single package. You can keep this product in a dry and cool place for a long time - you can use it in many different recipes you want for 365 days without hesitation. You can check out our Flour Types category to take a look at our other flour types.
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