Pan Cast Iron Saucepan with Metal Handle 20cm. grill Barbecue Taste 788Qserial 1823669875

LAVA SAHAN 20 CM RED COLOR Lava Round Pan with Handle Diameter: (Ø) 20 cm Details External Dimensions: W=21.0 cm L=27.0 cm H=5.5 cm Internal Dimensions: Ø=20 cm H=3, 5 cm Lava Grill Grilled Cast Iron Pan 20 cm Allowing you to cook delicious meats with barbecue flavor at home, Lava Grill Grilled Cast Iron Pan 20 cm will serve you in your kitchen for many years with proper use. It has safe cooking and easy cleaning features with its enamel coating. Prepare Healthy Meals Cast iron, which has been used as a reliable cooking surface for over a thousand years, has many usage advantages. It is affordable because it has a very long lifespan. Since it retains heat really well, you can cook a thick and juicy steak in a healthy and delicious way, without direct contact with fire. Cast iron takes longer to heat up than other surfaces, but retains heat quite well and distributes it evenly. It allows you to keep the food warm as it retains heat for a long time after you turn off the stove. The enamel coating provides a non-stick surface that facilitates cooking without food sticking to the bottom. The enameled glazed surface does not need any lubrication, so it requires very little maintenance. The enamel glaze prevents rust and creates a non-porous surface that protects the core material of your pan. It is an excellent conductor of heat, washes easily, does not rust, can cook anything a standard cast iron skillet can. Use the Lava Cast Iron Pan for Years. Black, one-piece cast-iron Lava grill pan. It is a coat of enamel and baked once. The base thickness is 4.5 mm, the edge thickness is 3.5 mm, the diameter is 30 cm and the height is 4.6 cm. Lava enameled cast iron grill pan requires low to medium heat This makes the cookware energy efficient. Since the cast iron pan continues to retain its heat after turning off the stove, hold the handles of the pan. You should use a thick and heat-proof kitchen glove. You will make the cleaning process easier if you rinse the pan with hot water immediately after cooking. If you need to remove burnt food, to protect its non-stick surface, You can clean it with coarse salt and a non-metallic brush. To prevent rust, it should be dried thoroughly after washing and to protect it from dust. You should store it by covering it with a paper towel or cloth.