Pineapple Vinegar is produced through traditional natural fermentation of delicious fruits obtained from the organic gardens of the uniquely natural Cappadocia region. For this reason, as long as air is exposed, especially after the lid is opened, sediment, color change and a transparent layer may appear on the vinegar surface. While these are not signs of spoilage, they are indicators that the vinegar continues to mature, that is, ferment. Vinegar is indefinite. The longer you wait, the better the quality will be. Pineapple Detox Vinegar Content: 60% Pineapple
10% Apple
10% Grapes
10% Apricot
5% Lemon
5% Artichoke
Properties of Vinegar
Vinegar is indefinite
It does not contain preservatives.
Its degree is 4%.