This item will be shipped by [page="merchant_info"]VaVbaby[/page] . Free returns within 15 days. For detailed information, click [page="return_conditions"][/page]. Name of Food Additive: Probiotic Yogurt Yeast Ingredient List: Streptococcus thermophilus- Lactobasillus aciddophilus- Lactobasillus bulgaricus- Bifidobacterium animalis spp. lactis- Lactose Net Amount: 1 g Physical Structure: Powder Allergen Information: Contains lactose. Source: Herbal Lot Number: For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded. The lot number of the product is located on the product packaging. Functional Class of the Food Additive: Yeasts Foods to which the Food Additive Can Be Added: It is used in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués - in permitted finished products - taking into account the relevant limitations. When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country may be consulted. Special Storage/Use Conditions: It should be stored in the refrigerator at +4 degrees. Consume all the yeast after opening the package. It is shipped with an ice tray. Trade Name of the Food Business Operator: Maysa Gıda Sanayi ve Ticaret A.Ş Producer Business Registration Number: TR-34-K-010236 Origin: Turkey Instructions for Use: In accordance with the Turkish Food Codex Food Additives Regulation - with the finished product produced or planned to be produced It should be used by taking into account the foods to which it can be added - conditions of use - maximum amounts and restrictions in the relevant vertical communiqués. If use is planned in countries other than Türkiye - the legal regulations of the relevant country should be taken into consideration. Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials. Before determining the most appropriate amount of use, trials should be made with minimum amounts - taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation. Usage: Boil the iron in which you will make yoghurt for 10-15 minutes. To make the probiotic yoghurt yeast more active, first add it to half a tea glass of 45 degree warm milk, dissolve it by stirring with a spoon, and let it sit for 15-20 minutes. Add the probiotic yoghurt yeast activated in milk to your warm milk and mix again with a spoon. Leave it for 7-8 hours, maintaining the same temperature. After the fermentation period is completed, consume your probiotic yoghurt after keeping it in the refrigerator for 1 day. Area of Use/Purpose of Sale: For use in food.
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