Datça Pine Honey 450 g Datça Cold Pressed Olive Oil 500 ml Oily Green Scratched Olives (Vacuumed) 500 g Datça Almond Sugar 150 g Datça Figs 500 g Datça Carob Molasses 620 g Datça Tomato Paste 500 g Datça Village Chickpeas 500 g Datça Dried Village Moroccan ulyasi 500 g Datça Local Village Bulgur 500 g Datça Green Lentils 500 g Carob Vinegar 250 ml Datça Tahini 450 g Datça Tomato Paste 500 g Datça Tarhana 500 g Datça Almond Soda 200 ml