Rye Bread Mold with Lid Size: 8x12x20 cm PLEASE DO NOT WASH THE MOLD IN THE MACHINE. WASH IT BY HAND, DRY IT AND SAVE IT AWAY. It is a product designed to make 100% sourdough rye bread. The required amount of dough for other types of bread is as follows: 1300 g dough for 100% rye bread 1200 g dough for 100% einkorn bread 1150 g dough for 100% karakılçık bread 1150 g dough for 100% kavulça bread 1150 g dough for 100% whole wheat bread 950 g dough for those with a protein ratio above 11. The second type of leavening technique should be used during production with this mold. Technical Specifications - Industrial teflon coating. - Suitable for food contact. Since these molds are handmade products, there may be scratches on them. Technical Specifications - Special steel alloy. - Industrial teflon coating. - Suitable for food contact. - Coated with French Teflon Silver - Cannot be washed in the dishwasher. - Wash by hand. - Do not interfere with hard scrapers - Lightly Lubricate Before Use