Şirden Rennet 100ml 1136

Şirden Cheese Yeast is shipped as seen in the product pictures (No Ice Gel). Şirden Cheese Yeast 100ml Ingredients: kuzusirdeni. 2 teaspoons of yeast are added to 3 liters of milk. Strength: (Approximately 1/15,000-1/18,000 depending on the season) The essence of the yeast is chymosin, the enzyme that coagulates the milk. Active enzymes natural chymosin is lamb pepsin. Aygın Rennet does not use acidic boric acid, citric acid, thymol, culture, colorant or sweetener in its production. Storage Conditions: It does not lose its activity during the recommended shelf life (1 year) if it is stored in a cool, dark, clean, dry and odorless environment at 0-4 C degrees and in its unopened package, protected from the sun. In addition, it is highly recommended to close the lid of the rennet in its packaging tightly after each use, protect it from external factors (temperature, bacteria, microorganism contamination, etc.) and store it in cold weather.