Şirden Cheese Yeast is shipped as seen in the product pictures (No Ice Gel). Şirden Cheese Yeast 100ml Ingredients: kuzusirdeni. 2 teaspoons of yeast are added to 3 liters of milk. Strength: (Approximately 1/15,000-1/18,000 depending on the season) The essence of the yeast is chymosin, the enzyme that coagulates the milk. Active enzymes are natural chymosin and lamb pepsin. Aygın Rennet - no acid, boric acid, citric acid, thymol, culture, colorant or sweetener are used in its production. Storage Conditions: It does not lose its activity during the recommended shelf life (1 year) if it is stored in its unopened package, protected from the sun, at a temperature of 0-4 C in a cool, dark, clean, dry and odorless environment. In addition, it is highly recommended to close the lid of the rennet in its package tightly after each use, protect it from external factors (temperature, bacteria, microorganism contamination, etc.) and store it in cold weather.
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