Cocoa Butter - also called theobroma oil - is a pale yellow edible vegetable oil obtained from the cocoa bean. It is used to make chocolate and in medicinal products. Cocoa butter has a cocoa taste and aroma. Its best-known feature is that it melts at human body temperature. Cocoa butter - the main ingredient of almost all types of chocolate (white chocolate, milk chocolate and dark chocolate). This practice continues to dominate cocoa butter consumption.
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