Cocoa Butter, also called theobroma oil, is a pale yellow edible vegetable oil obtained from cocoa beans. It is used to make chocolate and in medicinal products. Cocoa butter has a cocoa taste and aroma. Its best-known feature is that it melts at human body temperature. Cocoa butter is the main ingredient of almost all types of chocolate (white chocolate, milk chocolate and dark chocolate). This practice continues to dominate cocoa butter consumption.
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