Sourdough Einkorn Bread Plain 1 kg

Sourdough Einkorn Bread Plain 1 Kg Our Sourdough Einkorn Bread, produced with 100% Einkorn flour, is both delicious and healthy! Prepared with 100% sourdough and 16 hours of cold fermentation. It does not contain any additives or preservatives, you can consume it safely. Our flour used is produced with sustainable agriculture and ground in a stone mill. Storage Conditions: You can store your bread airtight at room temperature for 4 days, in the refrigerator for 7 days and in the freezer for 6 months. If you store your bread in slices in the freezer - you can heat your bread in a covered pan to consume it softly - if you want to consume it crispy, you can heat it in the toaster. Content: Whole grain einkorn flour - aged einkorn sourdough - Çankırı rock salt - drinking water. It is produced with 100% whole grain einkorn flour ground in a stone mill. It was baked in a stone oven. Allergen: Contains gluten. Sourdough Einkorn Flour Bread (Cold Fermentation Method) We share with you the bread recipe that you can easily make using einkorn flour. Ingredients: 500 grams of einkorn flour, 350 grams of warm drinking water, 100 grams of sourdough (Einkorn Whole Wheat Sourdough, Einkorn House) 8 grams of rock salt. Preparation: -Dissolve 100 grams of sourdough, which you previously fed, into 350 grams of drinking water at room temperature. -Add 500 grams of einkorn flour and 8 grams of rock salt into the mixture and mix well until it becomes smooth. -Let's take the dough into the container you will bake (Lidded Bread Baking Pan Siyez Evi) and cover it with stretch film or a lid. Let it sit at room temperature for 1 hour, then put it in the refrigerator. -Let's leave the bread dough you prepared in the refrigerator to ferment for 24 to 48 hours. -At the end of 24-48 hours, take the bread dough, which has slowly fermented in the cold, to room temperature and let it sit for about 1 hour until it is twice the size of its original state. Meanwhile, preheat your oven to 220 degrees. -Let's put your bread in the hot oven and bake it for 35 to 50 minutes, depending on the condition of the oven. -Let's immediately take the baked bread out of the mold by turning it upside down. Let it rest for 2 to 4 hours, allowing the bottom part to air. Your bread will have approximately 18 slices - 1 slice is approximately 59 grams. Nutritional value 114-5 calories 23-4 Carbohydrate 3-8 Protein 1-59 Dietary Fiber 0-64 Fat 0-018 Salt 0-012 Total Sugar Don't forget to add your love to your bread while preparing it. Bon appetit - honey - good luck...